How to talk about Easter in French: Phrases and Traditions
Easter, known as Pâques in French, is a special time in France filled with unique traditions and joy. To talk about Easter in French, it’s important to learn key vocabulary like “les cloches de Pâques” (Easter bells) and “le lapin de Pâques” (Easter bunny). Understanding these terms will help you share in the excitement of this beloved holiday.
During Easter celebrations, families gather and enjoy traditions that make this time of year memorable. Common phrases include “Joyeuses Pâques” to wish others a Happy Easter and discussions about chocolate treats, such as “oeuf de Pâques.”
By knowing essential French Easter vocabulary, you can engage in online French conversations about the holiday and appreciate its cultural significance in France. Dive into the vibrant language and customs that make Easter in France so special.

1. The Significance of Easter
Easter, known as Pâques in French, holds deep significance. This tradition, like the galette des rois, may be important both religiously and culturally. Indeed, this holiday marks the resurrection of Jesus Christ and is celebrated by families across France and beyond. Understanding its historical roots and the related vocabulary can help you discuss Easter more meaningfully.
1.1 Historical and Religious Context
Easter has a profound historical and religious meaning. It celebrates the resurrection of Jesus Christ on Easter Sunday, or Dimanche de Pâques, occurring three days after his crucifixion on Vendredi Saint (Good Friday). This day is a central event in Christian belief, symbolizing hope and renewal.
The period leading to Easter is called Le Carême (Lent), lasting 40 days. This time is characterized by fasting and reflection. The Holy Week, or La Semaine Sainte, includes significant days like Palm Sunday and Ash Wednesday (Le Mercredi des Cendres), which mark the beginning of Lent. Each moment contributes to the spiritual preparation for Easter.
1.2 Gender of Easter in France
Naturally, as often in French, the topic of gender comes up when discussing Easter. The French language distinguishes between “la Pâque juive” (the feminine singular term for the Jewish Passover) and “les fêtes chrétiennes de Pâques” (the Christian Easter celebration), commonly known as “Pâques” (plural, without an article).
- La Pâque = Passover
- Pâques = Easter (always without an article)
So, while the Jewish Passover celebrates the Exodus from Egypt, the Christian Easter honors the resurrection of Jesus.
1.3 Lexicon of Easter and Lent
When discussing Easter and Lent in French, certain terms are essential. Here’s a quick list of important words:
- Easter: Pâques
- Lent: Le Carême
- Easter Sunday: Dimanche de Pâques
- Good Friday: Vendredi Saint
- Easter Monday: Lundi de Pâques
- Holy Week: La Semaine Sainte
- Palm Sunday: Dimanche des Rameaux
- Ash Wednesday: Le Mercredi des Cendres
- A Bank Holiday: un jour férié
These terms help describe the rituals and traditions around Easter. Families often gather for celebrations, feasting, and egg hunting, making this time both religious and communal. Understanding this language enriches your conversations about the holiday.

2. French Easter Traditions
Easter in France is a time for lively cultural practices and meaningful religious services. Each aspect reflects the joy of the season and traditions passed down through generations.
2.1 The enchanting Easter Bells
First, we celebrate Easter with a unique magical creature: the enchanting Easter bells ! These delightful beings are known as “les cloches de Pâques”. According to legend, church bells fly to Rome on Good Friday and return on Easter Sunday, bringing chocolate eggs for children. This adds a magical touch to the celebration.
You might also notice in some regions un Défilé Pascal or une parade de Pâques, where communities hold Easter processions. These events often feature music, colorful decorations, and a sense of unity among participants.
2.2 Easter Egg Hunt
Easter traditions in France include the exciting “Chasse aux œufs” or Easter egg hunt. Traditionally, Typically, someone exclaims on Sunday morning “les cloches sont passées,” prompting all the children to start searching their chocolate or sugar eggs. Nowadays, there are plenty of other types of chocolate to choose from such as hens, roosters, chicks, bunnies, lambs, and of course, the flying bells, all symbols of Easter.
In the past, the eggs were real, boiled, and decorated by children using natural dyes. Now many cities even organize Easter egg hunts in parcs, and you can usually find information about them online. Children search for hidden eggs in gardens or parks, creating a joyful atmosphere. This practice brings families together and fosters a sense of community.

3. Easter Vocabulary and Phrases
Knowing the right vocabulary and phrases can enhance your conversations about Easter in French. Here are some essential greetings and descriptions related to the holiday.
3.1 Greeting and Wishing
A common way to wish someone a happy Easter in French is to say “Joyeuses Pâques!” This phrase translates directly to “Happy Easter!” You can also use “Bonnes fêtes de Pâques,” which means “Good Easter celebration.” These greetings are fitting for family gatherings, cards, or messages.
When you exchange these greetings, it adds warmth to your interactions. You can ask someone how they plan to celebrate with phrases like “Comment allez-vous célébrer Pâques?” which means “How are you going to celebrate Easter?” This shows your interest in their traditions and rituals.
Finally, French people “faire le pont” which literally means to do the bridge. We use this saying when we do not work in the period before or after a legal holiday and the nearest weekend. Furthermore, Spring break in France is known as “les vacances de Pâques” ou “les vacances de printemps.” The timing of these breaks is different across three geographic zones in the country (zone A, B and C). Thanks to this system, not all families are on the roads simultaneously.
3.2 Describing Easter Objects
Easter is rich with symbols. One important object is the cloche or bell. In French tradition, the bells are said to fly to Rome and return on Easter Sunday. Children often look forward to finding chocolates left by the bells.
Another symbol is the poussin, meaning chick. Chicks represent new life and spring, making them popular during Easter. You might also mention jonquille or daffodil, a flower that blooms in spring and is often seen during this season.
Using these terms adds depth to your discussions about Easter in French, making your conversations more engaging and festive.

4. Easter Culinary Delights
At the heart of Easter celebrations in France are the traditional foods that grace the festive table. Easter is among the many culinary celebrations celebrated in France such as the crêpes for La Chandeleur or the beignets for Carnival.
4.1 Traditional Easter Fare
Food plays a central role in Easter celebrations. Typically, the table is filled with life, featuring pots of bright daisies and other spring flowers, where green and yellow hues dominate. Many people also like to add Easter eggs to enhance the table’s decoration.
A traditional dish you might encounter is Gigot d’agneau, which is roasted leg of lamb served with seasonal vegetables. The lamb symbolizes purity, sacrifice and the resurrection of Christ. It’s a fitting centerpiece for the Easter meal and is often served with asparagus, which is in season during spring.
Enjoying these foods helps connect you with the holiday’s traditions and meanings. For more inspiration, here is a great selection of 50 recipes for a traditional Easter meal in France.
4.2 Delicious Easter desserts
Many families enjoy a delightful dessert called “gâteau de pâques”, a sponge cake that is often decorated with Easter-themed decorations like chocolate eggs and bunnies.
We can also find a special Easter cake, often formed into a ring or a lamb shape. Its buttery brioche texture is sometimes enhanced with bits of candied fruit or sprinkled with pearl sugar, adding a lovely sweetness to the celebration.
Finally some regions have very specific dessert such as “Cornuelles” or “gâteau des Rameaux” in the South West of France. The Palm Sunday cake, also known as “pine,” is made from choux pastry and is flavored with orange blossom or cognac. It can be filled or unfilled with whipped cream, and it delights both the taste buds and the eye with its phallic shape.
Embrace the French spirit of “Joie de Vivre,” and you’ll find Easter in France to be a delightful experience. Would you like to learn more about the seasons, celebrations and public holidays in France ? Feel free to get in touch today.